News
GSSI and SSCI successfully launch new Social Benchmarking Scopes
GSSI and SSCI successfully launch new Social Benchmarking Scopes
Read moreGlobal Tuna Alliance joins GSSI
GSSI is pleased to announce Global Tuna Alliance Institute has joined GSSI as an Affiliated Partner.
Read moreChina Blue Sustainability Institute joins GSSI
GSSI is pleased to announce China Blue Sustainability Institute has joined GSSI as an Affiliated Partner.
Read moreFishing Industry Association (PNG) joins GSSI
GSSI is pleased to announce Fishing Industry Association - Papua New Guinea has joined GSSI as a Funding Partner.
Read moreSeafood sector giants focus action on closing ports and supply chains to illegal fishing
Five multi-stakeholder platforms in the seafood sector have released a joint statement calling for action to combat the scourge of illegal, unreported, and unregulated (IUU) fishing.
Read moreUNIDO joins GSSI
GSSI is pleased to announce the United Nations Industrial Development Organization has joined GSSI as an Affiliated Partner.
Read moreCompass Group PLC joins GSSI
GSSI is pleased to announce that food service company Compass Group has joined GSSI as a Funding Partner.
Read moreFishChoice joins GSSI
The Global Sustainable Seafood Initiative is pleased to announce the Colorado-based nonprofit organization FishChoice has joined GSSI as an Affiliated Partner.
Read moreSSCI Public Consultation to review the Primary Production scope
The development of a seafood-specific social benchmark tool by the SSCI and GSSI continues.
Read moreSSCI and GSSI Public Consultation on At-Sea Operations Social Benchmarking Criteria
CGF and GSSI launch a public consultation on their jointly developed social compliance criteria under the At-Sea Operations scope of the SSCI benchmark.
Read moreIberostar Group joins GSSI
The Global Sustainable Seafood Initiative is pleased to announce Iberostar Group has joined GSSI as their first tourism Funding Partner.
Read morePublic Consultation to review the Benchmark Framework v2.0
On 6 April 2020, the Global Sustainable Seafood Initiative (GSSI) opened a 60-day public consultation to review the draft of the Benchmark Framework v2.0 and support the development of version 2.0 of the its Global Benchmark Tool.
Read moreGSSI and IDH launch Seafood MAP program to accelerate sustainable seafood
On March 30 2020, at a SeafoodSource webinar, the Global Sustainable Seafood Initiative (GSSI) and IDH, the Sustainable Trade Initiative, launched Seafood MAP – a new market and investment program, supported by leading seafood companies, to accelerate sustainable seafood worldwide.
Read moreTecnológica de Alimentos S.A. (TASA) joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES TECNOLÓGICA DE ALIMENTOS S.A. (TASA) TO ITS GLOBAL PARTNERSHIP.
Read moreLerøy Seafood Group Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES LERØY TO ITS GLOBAL PARTNERSHIP.
Read moreGSSI's New Charter
Latest GSSI Charter includes Updated Privacy and Communications Policies View this email in your browser () Contact details (+31) 6 30 68 06 91 www.ourgssi.org secretariat@ourgssi.org (mailto:secre
Read moreMEL-Japan recognition announcement
Marine Eco-Label Japan (MEL) V2 Scheme Recognition View this email in your browser () https://ourgssi.org ** THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE ------------------------------------------
Read moreASC Shrimp Standard Public Consultation
GSSI Public Consultation on the Benchmark Report for the ASC Shrimp Standard Scope Extension View this email in your browser () Contact details (+31) 6 30 68 06 91 www.ourgssi.org secretariat@ourgs
Read moreGSSI opens Public Consultation on the Benchmark Report for MEL Japan
GSSI Public Consultation on the Benchmark Report for the Marine Eco-Label Japan (MEL) Scheme View this email in your browser () Contact details (+31) 6 30 68 06 91 www.ourgssi.org secretariat@ourgs
Read moreSouthwind Foods Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES SOUTHWIND FOODS TO ITS GLOBAL PARTNERSHIP The Global Sustainable Seafood Initiative is pleased to announce that Southwind Foods has joined the GSS
Read moreAdvanced Fresh Concepts Franchise Corp. Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES ADVANCED FRESH CONCEPTS FRANCHISE CORP. TO ITS GLOBAL PARTNERSHIP The Global Sustainable Seafood Initiative is pleased to announce that Advanced F
Read moreGSSI's Spring Newsletter
GSSI NEWSLETTER | SPRING 2019 View this email in your browser () Contact details (+31) 6 30 68 06 91 www.ourgssi.org secretariat@ourgssi.org (mailto:secretariat@ourgssi.org) ** VIEW GSSI'S -----
Read moreGSSI Launches Public Consultation To Review The Global Benchmark Tool
View this email in your browser () Media Contact Nina van Ewijk, Head of Communications (+31) 6 42 19 52 70 nina.vanewijk@ourgssi.org (mailto:secretariat@ourgssi.org) ** ------------------------
Read moreOut Now | GSSI's New Annual Report, Film and Website
The Global Sustainable Seafood Initiative (GSSI) has launched its latest Annual Report for 2017-2018
Read moreBluGlacier Joins GSSI's Global Partnership
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES BLUGLACIER LLC TO ITS GLOBAL PARTNERSHIP The Global Sustainable Seafood Initiative is pleased to announce that BluGlacier LLC has joined the GSSI
Read moreInvitation | Stakeholder Update 2019
JOIN US FOR OUR 2019 STAKEHOLDER UPDATE AT THE SEAFOOD EXPO GLOBAL Tuesday, May 7th | 14:00 – 15:30 CET Brussels Expo (https://www.seafoodexpo.com/global/) | Place de Belgique 1 | Room 1101AB (Ha
Read moreInvitation | Stakeholder Update 2018
Please join us for our 2018 Stakeholder Update at this year's Seafood Expo Global Tuesday, April 24th | 14:00–15:30 CET Brussels Expo (https://www.brussels-expo.com) | Place de Belgique 1 | 1122
Read moreInvitation | GSSI Turns 5!
https://www.eventbrite.co.uk/e/gssi-turns-5-tickets-43338334124 http://www.linkedin.com/shareArticle?url=*|URL:ARCHIVE_LINK_SHORT|*&mini=true&title=*|URL:MC_SUBJECT|* Share (http://www.linkedin.com/
Read moreInvitation | GSSI's 2017 Stakeholder Update, Brussels
JOIN US IN BRUSSELS View this email in your browser () https://ourgssi.org GSSI PUBLIC STAKEHOLDER UPDATE 25 April 2017, 11.00-12.15 - Cinedoc Room, Brussels Expo Join leading retailers, FAO and
Read moreInvitation | GSSI's 2017 Stakeholder Update, Boston
JOIN US IN BOSTON View this email in your browser () https://ourgssi.org GSSI PUBLIC STAKEHOLDER UPDATE 21 March 2017, 9-10am - Room 253A, Boston Convention Center In 2012, global retailers repo
Read moreInvitation | GSSI 2016 Stakeholder Update, Brussels
GSSI STAKEHOLDER UPDATE SEAFOOD EXPO GLOBAL ON 26 APRIL 2016 View this email in your browser () Join GSSI at the Seafood Expo Global in Brussels 26 April: 12.30-14.00, room 1123 The GSSI's Stakeho
Read moreGSSI and certification schemes complete pilot test, getting Global Benchmark Tool ready to go live
The Global Sustainable Seafood Initiative (GSSI) completed its pilot test of the Global Benchmark Tool for seafood certification schemes. Download PDF
Read moreGSSI Expert Working Groups get the Global Benchmark Tool ready for an autumn launch
The Global Sustainable Seafood Initiative (GSSI)’s Expert Working Groups met at the FAO in Rome from 7-10 July to update the Global Benchmark Tool, before its launch planned for autumn 2015. Download…
Read moreGSSI Launches Second Public Consultation
The Global Sustainable Seafood Initiative (GSSI) is launching the next public consultation of its updated Global Benchmark Tool for seafood certification schemes. The Global Benchmark Tool aims to make information available across…
Read moreGSSI moves ahead with Pilot Tests
GSSI is pleased to announce that we are moving ahead with pilot testing the updated Global Benchmark Tool. Thanks to the support of the seafood certification schemes who are participating in the…
Read moreGlobal Sustainable Seafood Initiative Brings Together Businesses, Governments, Academia and NGOs
Group will create consensus measures to ensure mutual recognition and comparability of credible seafood certification programs Bonn/ Eschborn, February 2013 – An ever-growing global population and the increasing importance of fish as…
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