Episode 13Assurance of Marine Ingredients within the Aquaculture Value Chain with Francisco Aldon Francisco Aldon has been with MarinTrust from its early development within IFFO (the marine ingredients organisation), to becoming the CEO of MarinTrust in...
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Spotlight Series – Episode Twelve
Episode 12Sourcing with Purpose with Phoebe Dowling Phoebe is the Director of Global Food Sustainability at Simplot. Phoebe oversees Simplot’s global sustainability strategies, focusing on responsible sourcing, reducing food waste, improving efficiency,...
Spotlight Series – Episode Eleven
Episode 11Leading the Way: Mowi’s Commitment to Sustainable Global Aquaculture with Catarina Martins Catarina Martins serves as the Chief Sustainability and Technology Officer at Mowi. She has been with the company for more than a decade, during which...
Spotlight Series – Episode Ten
Episode 10Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry Renee Perry serves as the Vice President of CSR & ESG at Oddisea SuperFrozen LLC. She is a recognized leader in sustainability, seafood traceability, and social...
Culimer USA Joins GSSI
Public Statement of GSSI RecognitionIceland Responsible Fisheries (IRF)
Spotlight Series – Episode Nine
Episode 9Behind the Smoke: Building a Sustainable Future at Acme Smoked Fish with Alex Golub Alex Golub is the Director of Sustainability at Acme Smoked Fish, where she spearheads initiatives to promote responsible sourcing and reduce environmental...