"Seafood as a driver for good"

Présentation:

La série sous les projecteurs

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Outil Global de Référence:

Plus de confiance dans les produits de la mer certifiés

Pour en savoir plus

SEAFOOD MAP:

accélération de la production durable des produits de la mer

Pour en savoir plus

Vision de GSSI :

un approvisionnement plus durable en produits de la mer pour tous

Vous impliquer

Qui
sommes-nous ?

Global Sustainable Seafood Initiative est un partenariat public-privé qui œuvre pour un but commun :

faire des produits de la mer un moteur pour la préservation des océans pour les générations futures et une production plus durable des produits de la mer.

Grâce à sa solide relation avec la FAO, GSSI est particulièrement bien placé pour aider ses Partenaires dans l’accélération de la mise en œuvre des Objectif de développement durable de l’ONU. Le partenariat global de GSSI, qui figure parmi les plus grandes collaborations pré concurrentielles du monde ; a pour but d’aligner les entreprises, les ONG, les gouvernements et les instances internationales qui representent l’ensemble de la chaîne de valeur des produits de la mer en invitant les leaders de développement durable de la filière à nous rejoindre pour faire partie de la solution. 

Notre Vision

Un approvisionnement plus durable en produits de la mer pour tous

Notre mission

Apporter plus de confiance dans l’approvisionnement et la promotion de produits de la mer certifiés, et promouvoir l’amélioration de la production durable des produits de la mer

Nos actions

Alignement

sur un langage commun ancré dans les directives de la FAO, afin de placer tout le secteur des produits de la mer sur un terrain de jeu égal

Benchmark

visant à promouvoir des solutions efficaces et à offrir clarté, confiance et choix

Amplification

de la portée des entreprises individuelles par la collaboration en vue d’accélérer les engagements en matière de développement durable

Voici ce que vous pouvez faire

Notre
apport

Confiance 

GSSI travaille en partenariat étroit avec la FAO et réunit des intervenants de toute la branche de manière pré concurrentielle, qui œuvrent tous pour les ODD de l’ONU avec la même vision pour un approvisionnement plus durable en produits de la mer 

Choix

GSSI a conscience qu’il n’existe pas de solution universelle pour répondre aux enjeux du secteur des produits de la mer. Les solutions en terme de développement durable de GSSI, aident ses Partenaires à prendre leurs propres engagements tout en permettant une certaine flexibilité

Clarté

GSSI apporte des solutions là où de la clarté est nécessaire:

Notre Outil Global de Référence vise à donner plus de confiance dans les produits de la mer certifiés et à promouvoir l’amélioration des programmes de certification

Pour en savoir plus

L’outil d’analyse comparative sociale mis au point en collaboration avec le Consumer Goods Forum Sustainable Supply Chain Initiative (initiative de chaine d’approvisionnement durable du Forum des biens de consommation) promeut la confiance dans les certifications et les programmes sociaux de mise en conformité relatifs aux produits de la mer

Pour en savoir plus

Seafood MAP – cadre visant à mettre en place les compétences nécessaires à la poursuite des efforts d’amélioration environnementale et sociale, et de développement économique durable dans le secteur des produits de lamer

Pour en savoir plus

Notre collaboration avec la FAO

Promotion de directives internationales pour le secteur des produits de la mer

GSSI travaille en partenariat étroit avec l’organisation de Nations Unies pour l’alimentation et l’agriculture (FAO) et ses États membres depuis sa fondation, afin d’appliquer et de promouvoir des directives et des instruments convenus au niveau international dans le secteur des produits de la mer.
Les directives de la FAO sont au cœur de tous les programmes de GSSI. Elles introduisent la durabilité à l’avant-garde des travaux effectués dans le secteur des produits de la mer et contribuent aux objectifs de développement durable (ODD) de l’ONU.

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À l’avenir, la collaboration de parties prenantes multiples prendra une importance sans cesse croissante dans la réalisation de l’Agenda 2030 pour le développement durable. La FAO continue de considérer GSSI comme un partenaire essentiel pour aligner les différentes parties prenantes sur le terrain ; fournir des références crédibles qui définissent les pratiques responsables ; prendre en charge la mise en application du Code de conduite pour une pêche responsable de la FAO et amplifier les actions qui nous aideront à atteindre les objectifs de 2030

Dr. Audun Lem, Directeur adjoint en charge de la Division politique et ressources du département Pêche et aquaculture de la FAO

NOTRE

réseau mondial

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Check out our Global Reach

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GSSI accueille toute entreprise ou organisation active dans le secteur des produits de la mer à participer au Partenariat mondial
(sont exclus les programmes de certification et de normes ainsi que les organes de notation).

Comment devenir partenaire GSSI

CeDePesca

Encourage good practices in small-scale fisheries through co-management.

CeDePesca are working on a confirmation of a Co-management Commission in Panama have begun data collection through voluntary logbooks by fishers.

It is an ongoing experience where we are discussing and resolving together how to recover the diminished resources that make our livelihoods. We really thank CeDePesca and Seafood MAP for their help on this process.

Ernesto Vargas

FENAPESCA (National Artisanal Fishers Federation)

The Philippines and Indonesia - Asian Seafood Improvement Collaborative

Providing improvement-oriented programs to smallholder producers and fishers to improve their social and environmental practices for better international markets while improving livelihoods and building resilient communities.

This aquaculture project seeks to engage smallholder shrimp farmers to help them improve their efforts towards environmental, social, and gender equality sustainability targets. ASIC provides improvement programs to allow for a step-by-step continuous journey for smallholder farmers to comply with the ASIC Shrimp and Social and Gender Standards. The program offers verification of sustainable practices at no cost which is then leveraged to provide direct market access to buyers. ASIC fisheries project is working to finalize its program while providing support to existing fisheries programs in the Philippines and looking to pilot its program soon.

The social and gender components are a new area that we have not yet heard before and through this program, our awareness has increased - which extended to farm management, household, and to the community level.

Smallholder Farmer

Indonesia

Uganda - Deutsche Gesellschaft fϋr Internationale Zusammenarbeit (GIZ) GmbH

Ensuring food security and reducing poverty by increasing fish supply and income

The Responsible Fisheries Business Chains Project (RFBCP) in Uganda is concentrating on sustainable fisheries management of Nile Perch on Lake Victoria and Lake Kyoga. Currently, GIZ-RFBCP is drafting selection criteria that will be used to identify producers to work with. The status of such businesses will be ascertained at the beginning and where points of weakness are identified in regards to sustainability measures. GIZ-RFBCP will work with producers to validate their sustainability measures and help them register on the Seafood MAP.

China - China Aquatic Products Processing and Marketing Alliance and China Blue Sustainability Institute

Optimizing the industrial layout, conserving fishery resources, and protecting water ecology to meet the growing consumer demand for high-quality protein and to provide producers with new sustainable practices.

CAPPMA and China Blue have been working with scientific research teams, producers, purchasers, and other stakeholders over the span of this project. In close cooperation, a large amount of research has been carried out and suggestions have been made for the optimization and next development of the Seafood MAP registration model based on China's characteristics and reality.

In China, there are many types of aquatic products available for residents to consume, and the production model is diversified. Reflecting on our pilot work so far, we know more time is needed to optimize, but we are looking forward to establishing a concrete buildout of the Seafood MAP platform to move our work forward and improve.

Janelle Dong

CAPPMA

Papua New Guinea - Fishing Association of Papua New Guinea

Exposing our progress and performance with seafood supply chain partners and finding common ground for collaboration to move towards certification.

The prawn and lobster fisheries management in the area is aimed at preserving the fishery for the traditional inhabitants, with strict limited entry for non-inhabitants. We aim to move all fisheries and aquaculture operations toward sustainable certification, we need Seafood MAP as a path to educate our fisher how to collect data properly, report and assess it.

Seafood MAP has increased the collaboration between the National Fishery Authority and the producers in the area with respect to data collection, measuring performance and reporting against the robust Seafood MAP criteria based on FAO and SDG indicators.

Marcelo Hidalgo

Sustainability Director, FIA PNG

Aquaconnect and IDH, the Sustainable Trade Initiative

Working towards more efficient resource use by collecting and analyzing farm and disease data.

The project focused on improving disease data collection and analysis, by linking Aquaconnect to a lead aquatic epidemiologist. The objective of the project is to provide farmers better information on diseases with the ultimate aim to improve resource efficiency. The Aquaconnect team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their customers.

Through the IDH-Aquaconnect program, we were able to promote sustainable practices among the farmers communities and set several shrimp production benchmarks. One of the key highlights is that we have redesigned our data architecture to capture individual and population-level symptoms to support the shrimp epidemiology study.

Sudhakar Velayutham

Project Manager, Aquaconnect

Indonesia - UNIDO

Strengthening the quality and standard compliance capacity of small and medium-scale enterprises to improve market access to both domestic and international markets.

The programme supports the country to align the demand and supply of quality services required by markets through enhancing quality infrastructure and services, strengthening producers and value chains, and raising a culture for quality.

The Indonesian fisheries sector has great potential for both capture fisheries and aquaculture, with small fishers and farmers dominating the sector. Small scale fishers and farmers usually have limited access to markets, technology, information, finance, and public services. Helping them to improve their access to these services will ultimately improve their livelihood that could incentivize sustainable fishing and farming practices.

Ita Sualia

Chief Operations Officer, UNIDO

Ecuador - Sustainable Shrimp Partnership and IDH, the Sustainable Trade Initiative

Supporting SSP members to achieve their goals and supporting small and medium-scale farmers to achieve SSP through the establishment and coordination of an improvement program.

Over the course of the project, twelve farms qualified for the SSP criteria of zero antibiotics, ASC certification, minimal environmental impact, and full traceability. Currently, the SSP focuses on a better understanding of their carbon and water footprint by joining the IDH Aquaculture Working Group on Environmental footprint. The SSP team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their improvement program.

The improvement program allowed us to support small shrimp farms to demonstrate accountability by improving their environmental and social performance and it demonstrated that SSP members are committed to the highest levels of transparency by being the first shrimp producers in the world to adapt blockchain traceability for shrimp

Pamela Nath

Director, SSP

Mozambique - Pescamar and Nueva Pescanova

Improve maritime fishing training in Mozambique to ensure local generational replacement of fleet masters and resilience of fishing communities

The project is a public-private initiative that transfers knowledge from the Atlantic Maritime Fisheries Institute of Vigo (Spain) to the Matola Fishing School (Mozambique) funded by AECID and the collaboration of Pescamar and Nueva Pescanova. To date it has allowed improving the school´s curricula, and its equipment and has incorporated students to work at Pescamar.

Seafood MAP will give visibility to the work that Pescamar is doing to contribute to the Sustainable Development Goals, in this case highlighting its collaborative work to improve fisheries education.

Jose Joaquin Rodriguez

General Manager, Pescamar

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Hugo Byrnes joined Ahold in 2006 and was subsequently appointed to the position of Vice President Product Integrity. He is responsible for Ahold Delhaize’s food and non-food product policies, which cover product safety and responsible products. This includes social compliance, animal welfare and environmental issues. Hugo Byrnes has a Dutch Law degree from the State University Leiden, the Netherlands. He is a food lawyer whose career has focused on the food business and in particular on quality management and standardization.

Flavio Corsin

Director of Partnerships, Aqua-Spark

Flavio has spent more than two decades working in responsible aquaculture globally for non-profit, intergovernmental, and for-profit organizations. As Aqua-Spark’s Director of Partnerships, he is responsible for driving the development and execution of a robust partner ecosystem that aligns all stakeholders behind a core vision, while supporting Aqua-Spark’s portfolio, network, and goals. Prior to joining Aqua-Spark, Flavio worked for IDH, the Sustainable Trade Initiative, overseeing their Aquaculture Program. He was also IDH Vietnam Country Director, establishing groundbreaking public-private partnerships in coffee, tea, and apparel. He founded and ran the sustainability arm of the Vietnam association of farmers and fishers (VINAFIS). He has worked as an expert for over 20 international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Organization for Animal Health (OIE) and the World Wide Fund for Nature (WWF). Flavio holds an M.Sc. in Aquaculture from the University of Stirling and a Ph.D. in Epidemiology, the study of diseases in populations, from the University of Liverpool.

Join our

Global Partnership

"Seafood as a driver for good"

La série sous les projecteurs

Plus de confiance dans les produits de la mer certifiés

accélération de la production durable des produits de la mer

un approvisionnement plus durable en produits de la mer pour tous

Qui
sommes-nous ?

faire des produits de la mer un moteur pour la préservation des océans pour les générations futures et une production plus durable des produits de la mer.

Notre Vision

Notre mission

Nos actions

Alignement

Benchmark

Amplification

Notre
apport

Confiance

Choix

Clarté

Notre collaboration avec la FAO

Promotion de directives internationales pour le secteur des produits de la mer

NOTRE

réseau mondial

Joignez-vous à nous

You have successfully subscribed

Encourage good practices in small-scale fisheries through co-management.

Providing improvement-oriented programs to smallholder producers and fishers to improve their social and environmental practices for better international markets while improving livelihoods and building resilient communities.

Ensuring food security and reducing poverty by increasing fish supply and income

Optimizing the industrial layout, conserving fishery resources, and protecting water ecology to meet the growing consumer demand for high-quality protein and to provide producers with new sustainable practices.

Exposing our progress and performance with seafood supply chain partners and finding common ground for collaboration to move towards certification.

Working towards more efficient resource use by collecting and analyzing farm and disease data.

Strengthening the quality and standard compliance capacity of small and medium-scale enterprises to improve market access to both domestic and international markets.

Supporting SSP members to achieve their goals and supporting small and medium-scale farmers to achieve SSP through the establishment and coordination of an improvement program.

Improve maritime fishing training in Mozambique to ensure local generational replacement of fleet masters and resilience of fishing communities

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Flavio Corsin

Director of Partnerships, Aqua-Spark

"Seafood as a driver for good"

La série sous les projecteurs

Plus de confiance dans les produits de la mer certifiés

accélération de la production durable des produits de la mer

un approvisionnement plus durable en produits de la mer pour tous

Qui sommes-nous ?

faire des produits de la mer un moteur pour la préservation des océans pour les générations futures et une production plus durable des produits de la mer.

Notre Vision

Notre mission

Nos actions

Alignement

Benchmark

Amplification

Notre apport

Confiance

Choix

Clarté

Notre collaboration avec la FAO

Promotion de directives internationales pour le secteur des produits de la mer

NOTRE

réseau mondial

Joignez-vous à nous

You have successfully subscribed

Encourage good practices in small-scale fisheries through co-management.

Providing improvement-oriented programs to smallholder producers and fishers to improve their social and environmental practices for better international markets while improving livelihoods and building resilient communities.

Ensuring food security and reducing poverty by increasing fish supply and income

Optimizing the industrial layout, conserving fishery resources, and protecting water ecology to meet the growing consumer demand for high-quality protein and to provide producers with new sustainable practices.

Exposing our progress and performance with seafood supply chain partners and finding common ground for collaboration to move towards certification.

Working towards more efficient resource use by collecting and analyzing farm and disease data.

Strengthening the quality and standard compliance capacity of small and medium-scale enterprises to improve market access to both domestic and international markets.

Supporting SSP members to achieve their goals and supporting small and medium-scale farmers to achieve SSP through the establishment and coordination of an improvement program.

Improve maritime fishing training in Mozambique to ensure local generational replacement of fleet masters and resilience of fishing communities

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Flavio Corsin

Director of Partnerships, Aqua-Spark

Qui
sommes-nous ?

Notre
apport

Confiance 