Spotlight Series

Shining a light on the change-makers of the seafood industry

Episode Fourteen:

Where Are They Now? A Conversation with Marcelo Hidalgo

Episode Thirteen:

Assurance of Marine Ingredients within the Aquaculture Value Chain with Francisco Aldon

Episode Twelve:

Sourcing with Purpose with Phoebe Dowling

Episode Eleven:

Leading the Way: Mowi’s Commitment to Sustainable Global Aquaculture with Catarina Martins

Episode Ten:

Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry

Episode Nine:

Behind the Smoke: Building a Sustainable Future at Acme Smoked Fish with Alex Golub

Episode Eight:

Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms

Episode Seven:

Building Trust in Social Compliance: SSCI’s Social Benchmark Tool with Luiza Reguse

Episode Six:

Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee

Episode Five:

Biodegradable Drifting FADs – A Tale of Sustainability in the Tuna Industry with Marko Kamber

Episode Four:

Blue Transformation – FAO’s vision for aquatic food systems with Dr. Audun Lem

Episode Three:

De-risking Aquaculture through Jurisdictional Sustainability Programs with Jason Carter

Episode Two:

Brim’s Sustainable Financing for Seafood with Brim's Friðrik Friðriksson

Episode One:

The Journey to Responsible Sourcing with FIA PNG’s Marcelo Hidalgo

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