Episode 10Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry Renee Perry serves as the Vice President of CSR & ESG at Oddisea SuperFrozen LLC. She is a recognized leader in sustainability, seafood traceability, and social...
All articles by Eva Mudde
Culimer USA Joins GSSI
Public Statement of GSSI RecognitionIceland Responsible Fisheries (IRF)
Spotlight Series – Episode Nine
Episode 9Behind the Smoke: Building a Sustainable Future at Acme Smoked Fish with Alex Golub Alex Golub is the Director of Sustainability at Acme Smoked Fish, where she spearheads initiatives to promote responsible sourcing and reduce environmental...
COMEPESCA Joins GSSI
GSSI Winter Newsletter
GSSI Opens Public Consultation on Iceland Responsible Fisheries Foundation
Spotlight Series – Episode Eight
Episode 8Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability - Science, Innovation & Destinations at Iberostar where she leads the sustainability...