All articles by Eva Mudde

Spotlight Series – Episode Ten

    Episode 10Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry Renee Perry serves as the Vice President of CSR & ESG at Oddisea SuperFrozen LLC. She is a recognized leader in sustainability, seafood traceability, and social...

Spotlight Series – Episode Nine

    Episode 9Behind the Smoke: Building a Sustainable Future at Acme Smoked Fish with Alex Golub Alex Golub is the Director of Sustainability at Acme Smoked Fish, where she spearheads initiatives to promote responsible sourcing and reduce environmental...

Spotlight Series – Episode Eight

    Episode 8Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability - Science, Innovation & Destinations at Iberostar where she leads the sustainability...