Kelley K. Bell

Social Responsibility Division Director, FishWise

Kelley leads social responsibility for FishWise, advising companies and collaborating across the sector to build resilient supply chains that uphold international labor standards. In addition to the GSSI Steering Board, she sits on the Consortium for Social Risks in Seafood, the Seafood Working Group, the FAO Technical Working Group, the MBA Social Sustainability Advisory Group, and advises the Food Marketing Institute’s Sustainable Seafood Committee. Prior to FishWise, Kelley served 14 years as Global V.P. of Social and Environmental Impact at Driscoll’s. In her free time, she serves on the board of the Resource Conservation District of Santa Cruz County.