Gregg Small

Adjunct Faculty, Washington State University, Food Science Innovation Center

Gregg Small is an Adjunct Faculty member and owner of Product Survey International, a consulting firm specializing in post-harvest processing and aquaculture practices.  In these roles, Small served as liaison between government authorities, aquaculture certification bodies and the US and Asian processing industries that supply the retail marketplace. Small earned a master’s degree: Policy Implications of Seafood Safety from the University of Washington’s Fisheries/Oceanography College. In addition to working for several major processing companies he participated in US and EU Governmental and FAO projects worldwide.  Gregg was employed with NOAA’s Fisheries Management Division as a Fisheries Biologist, carried out seafood plant audits and lot inspections for the USDC and the FDA Office of Seafood Policy. He is currently participating with the FAO/GSSI Aquaculture Expert Working Group which developed a Global Benchmark Tool designed to harmonize wild and farmed seafood certified schemes.  He lives north of Seattle and when he is not traveling, trying to train his new Lab puppy.