Spotlight Series – Episode Eight

    Episode 8 Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability – Science, Innovation & Destinations at Iberostar where she leads the...

Spotlight Series – Episode Seven

    Episode 7 Building Trust in Social Compliance: SSCI’s Social Benchmark Tool with Luiza Reguse Passionate about the profound impact of food production on both people’s lives and the environment, Luiza Reguse embarked on her journey in the world of...

Spotlight Series – Episode Six

    Episode 6 Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee Dan Lee is the Technical and Projects Advisor at the Global Seafood Alliance (GSA). He spent his early career farming crustaceans, most notably marine shrimp, for research...