Dec 17, 2025
Episode 12 Sourcing with Purpose with Phoebe Dowling Phoebe is the Director of Global Food Sustainability at Simplot. Phoebe oversees Simplot’s global sustainability strategies, focusing on responsible sourcing, reducing food waste, improving efficiency,...Sep 25, 2025
Episode 11 Leading the Way: Mowi’s Commitment to Sustainable Global Aquaculture with Catarina Martins Catarina Martins serves as the Chief Sustainability and Technology Officer at Mowi. She has been with the company for more than a decade, during which...Jul 10, 2025
Episode 10 Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry Renee Perry serves as the Vice President of CSR & ESG at Oddisea SuperFrozen LLC. She is a recognized leader in sustainability, seafood traceability, and...Sep 9, 2024
Episode 8 Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability – Science, Innovation & Destinations at Iberostar where she leads the...Jun 6, 2024
Episode 7 Building Trust in Social Compliance: SSCI’s Social Benchmark Tool with Luiza Reguse Passionate about the profound impact of food production on both people’s lives and the environment, Luiza Reguse embarked on her journey in the world of...Apr 17, 2024
Episode 6 Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee Dan Lee is the Technical and Projects Advisor at the Global Seafood Alliance (GSA). He spent his early career farming crustaceans, most notably marine shrimp, for research...CeDePesca
CeDePesca are working on a confirmation of a Co-management Commission in Panama have begun data collection through voluntary logbooks by fishers.
It is an ongoing experience where we are discussing and resolving together how to recover the diminished resources that make our livelihoods. We really thank CeDePesca and Seafood MAP for their help on this process.
FENAPESCA (National Artisanal Fishers Federation)
The Philippines and Indonesia - Asian Seafood Improvement Collaborative
This aquaculture project seeks to engage smallholder shrimp farmers to help them improve their efforts towards environmental, social, and gender equality sustainability targets. ASIC provides improvement programs to allow for a step-by-step continuous journey for smallholder farmers to comply with the ASIC Shrimp and Social and Gender Standards. The program offers verification of sustainable practices at no cost which is then leveraged to provide direct market access to buyers. ASIC fisheries project is working to finalize its program while providing support to existing fisheries programs in the Philippines and looking to pilot its program soon.
The social and gender components are a new area that we have not yet heard before and through this program, our awareness has increased - which extended to farm management, household, and to the community level.
Indonesia
Uganda - Deutsche Gesellschaft fϋr Internationale Zusammenarbeit (GIZ) GmbH
The Responsible Fisheries Business Chains Project (RFBCP) in Uganda is concentrating on sustainable fisheries management of Nile Perch on Lake Victoria and Lake Kyoga. Currently, GIZ-RFBCP is drafting selection criteria that will be used to identify producers to work with. The status of such businesses will be ascertained at the beginning and where points of weakness are identified in regards to sustainability measures. GIZ-RFBCP will work with producers to validate their sustainability measures and help them register on the Seafood MAP.
China - China Aquatic Products Processing and Marketing Alliance and China Blue Sustainability Institute
CAPPMA and China Blue have been working with scientific research teams, producers, purchasers, and other stakeholders over the span of this project. In close cooperation, a large amount of research has been carried out and suggestions have been made for the optimization and next development of the Seafood MAP registration model based on China's characteristics and reality.
In China, there are many types of aquatic products available for residents to consume, and the production model is diversified. Reflecting on our pilot work so far, we know more time is needed to optimize, but we are looking forward to establishing a concrete buildout of the Seafood MAP platform to move our work forward and improve.
CAPPMA
Papua New Guinea - Fishing Association of Papua New Guinea
The prawn and lobster fisheries management in the area is aimed at preserving the fishery for the traditional inhabitants, with strict limited entry for non-inhabitants. We aim to move all fisheries and aquaculture operations toward sustainable certification, we need Seafood MAP as a path to educate our fisher how to collect data properly, report and assess it.
Seafood MAP has increased the collaboration between the National Fishery Authority and the producers in the area with respect to data collection, measuring performance and reporting against the robust Seafood MAP criteria based on FAO and SDG indicators.
Sustainability Director, FIA PNG
Aquaconnect and IDH, the Sustainable Trade Initiative
The project focused on improving disease data collection and analysis, by linking Aquaconnect to a lead aquatic epidemiologist. The objective of the project is to provide farmers better information on diseases with the ultimate aim to improve resource efficiency. The Aquaconnect team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their customers.
Through the IDH-Aquaconnect program, we were able to promote sustainable practices among the farmers communities and set several shrimp production benchmarks. One of the key highlights is that we have redesigned our data architecture to capture individual and population-level symptoms to support the shrimp epidemiology study.
Project Manager, Aquaconnect
Indonesia - UNIDO
The programme supports the country to align the demand and supply of quality services required by markets through enhancing quality infrastructure and services, strengthening producers and value chains, and raising a culture for quality.
The Indonesian fisheries sector has great potential for both capture fisheries and aquaculture, with small fishers and farmers dominating the sector. Small scale fishers and farmers usually have limited access to markets, technology, information, finance, and public services. Helping them to improve their access to these services will ultimately improve their livelihood that could incentivize sustainable fishing and farming practices.
Chief Operations Officer, UNIDO
Ecuador - Sustainable Shrimp Partnership and IDH, the Sustainable Trade Initiative
Over the course of the project, twelve farms qualified for the SSP criteria of zero antibiotics, ASC certification, minimal environmental impact, and full traceability. Currently, the SSP focuses on a better understanding of their carbon and water footprint by joining the IDH Aquaculture Working Group on Environmental footprint. The SSP team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their improvement program.
The improvement program allowed us to support small shrimp farms to demonstrate accountability by improving their environmental and social performance and it demonstrated that SSP members are committed to the highest levels of transparency by being the first shrimp producers in the world to adapt blockchain traceability for shrimp
Director, SSP
Mozambique - Pescamar and Nueva Pescanova
The project is a public-private initiative that transfers knowledge from the Atlantic Maritime Fisheries Institute of Vigo (Spain) to the Matola Fishing School (Mozambique) funded by AECID and the collaboration of Pescamar and Nueva Pescanova. To date it has allowed improving the school´s curricula, and its equipment and has incorporated students to work at Pescamar.
Seafood MAP will give visibility to the work that Pescamar is doing to contribute to the Sustainable Development Goals, in this case highlighting its collaborative work to improve fisheries education.
General Manager, Pescamar
Hugo Byrnes joined Ahold in 2006 and was subsequently appointed to the position of Vice President Product Integrity. He is responsible for Ahold Delhaize’s food and non-food product policies, which cover product safety and responsible products. This includes social compliance, animal welfare and environmental issues. Hugo Byrnes has a Dutch Law degree from the State University Leiden, the Netherlands. He is a food lawyer whose career has focused on the food business and in particular on quality management and standardization.
Flavio has spent more than two decades working in responsible aquaculture globally for non-profit, intergovernmental, and for-profit organizations. As Aqua-Spark’s Director of Partnerships, he is responsible for driving the development and execution of a robust partner ecosystem that aligns all stakeholders behind a core vision, while supporting Aqua-Spark’s portfolio, network, and goals. Prior to joining Aqua-Spark, Flavio worked for IDH, the Sustainable Trade Initiative, overseeing their Aquaculture Program. He was also IDH Vietnam Country Director, establishing groundbreaking public-private partnerships in coffee, tea, and apparel. He founded and ran the sustainability arm of the Vietnam association of farmers and fishers (VINAFIS). He has worked as an expert for over 20 international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Organization for Animal Health (OIE) and the World Wide Fund for Nature (WWF). Flavio holds an M.Sc. in Aquaculture from the University of Stirling and a Ph.D. in Epidemiology, the study of diseases in populations, from the University of Liverpool.
