GSSI E UPDATE ISSUE 4 2015
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https://ourgssi.org
Public Consultation
Comments received during the second public consultation are now online.
> Read more (http://
GSSI E UPDATE ISSUE 4 2015
View this email in your browser ()
https://ourgssi.org
Public Consultation
Comments received during the second public consultation are now online.
> Read more (http://
The Global Sustainable Seafood Initiative (GSSI)’s Expert Working Groups met at the FAO in Rome from 7-10 July to update the Global Benchmark Tool, before its launch planned for autumn 2015. Download PDF
GSSI E UPDATE ISSUE 4 2015
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GSSI is a global platform and partnership of seafood companies, NGOs, experts, governmental and intergovernmental organizations.
** Pu
GSSI E UPDATE ISSUE 3 2015
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Public Consultation
April 21 to 19 May
Join our webinars (https://ourgssi.org/benchmark-tool/2015-public-consultat
The Global Sustainable Seafood Initiative (GSSI) is launching the next public consultation of its updated Global Benchmark Tool for seafood certification schemes. The Global Benchmark Tool aims to make information available across the supply chain to drive change and...
Find out about GSSI's call for Benchmark Committee members, the pilot testing and much more in our second E-Update in 2015. Download PDF
GSSI is pleased to announce that we are moving ahead with pilot testing the updated Global Benchmark Tool. Thanks to the support of the seafood certification schemes who are participating in the pilot with GSSI and to the support of IDH, who are co-funding the pilot,...
Find out about the most recent developments of the Global Sustainable Seafood Initiative in the GSSI E-Update Issue 1 2015. Download PDF
After careful consideration of the comments received during the public comment period and from its partners, the GSSI Steering Board made a unanimous decision to revise the GSSI Global Benchmark Tool. The GSSI Global Benchmark Tool is designed to deliver transparency...
Find out about the most recent developments of the Global Sustainable Seafood Initiative and progress from the Expert Working Groups in the January 2014 Newsletter. Download PDF