Elizabeth (Liz)Claridge

Director of Biodiversity and Product Sustainability, Ahold Delhaize

Within Ahold Delhaize, Liz leads the development of the group’s nature approach, including work on seafood. Liz started her career working in seafood, working first in electronic monitoring before joining Australia’s Federal Government, where she worked on fisheries policy for both domestic and international fisheries. Prior to joining Ahold Delhaize, Liz worked in EY’s climate change and sustainability team, where she advised clients on nature and biodiversity and managing environmental and social impacts across their value chains.