Bruno Séchet

Managing Director, Integralim

Independent Expert for: Section A & B

After studying veterinary medicine in France and Germany, working 23 years in the Food Industry, and 2 years as technical director of IFS, Bruno Séchet has founded Integralim, company which mission is to help companies and organizations to assess and mitigate their risks to improve food and systems integrity.
He has worked across more than 25 countries, occupying 12 jobs at operational, regional or corporate level, and been involved in:

– The implementation of Crisis Management Systems

– Designing IFS Product Fraud Guideline

– Conferences on food integrity and food safety culture

– Development of international standards

– Participation to GFSI Benchmarking Workgroup

– The implementation of quality, food safety and integrated management systems,

Integralim is currently working on several projects with GFSI, GSSI, STDF to improve food safety and sustainability through the use of third party certification and helping companies to set up the right quality and food safety organizations, management systems and mitigate their risks. Integralim is part of the IFS Academy network and Bruno Sechet is IFS recognized consultant.