Episode 8 Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability - Science, Innovation & Destinations at Iberostar where she leads…
Read moreGSSI’s Partnership of 90+ organizations and companies proudly and effectively collaborate to lead the seafood sector in striving for clarity, confidence and choice in seafood sustainability. While GSSI’s 75 Funding Partners of…
Read moreIn 2013, when we launched GSSI, the idea was simple: to develop a global benchmark to provide clarity and ensure confidence in certified seafood. After almost seven years we can proudly conclude…
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