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X-WR-CALDESC:Events for GSSI
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BEGIN:DAYLIGHT
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DTSTART:20180325T010000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210420T080000
DTEND;TZID=UTC:20210420T170000
DTSTAMP:20260404T105631
CREATED:20210528T134246Z
LAST-MODIFIED:20210528T134246Z
UID:11287-1618905600-1618938000@ourgssi.org
SUMMARY:Social Responsibility\, Alaska’s Proactive\, Global-Reaching Approach
DESCRIPTION:Social responsibility is a complex topic with different areas of focus globally. Listen to this webinar to hear more about Alaska seafood’s culture of responsibility and its part in the global discussion and efforts to move this evolving topic forward for the benefit of all fisheries. \nPanelists are Matt Alward\, (United Fishermen of Alaska)\, Stephanie Quinn-Davidson\, (Certified Seafood Collaborative)\, Dan Aherne (New England Seafood International Limited)\, Julianne Curry (OBI Seafoods) and Eva van Heukelom (GSSI).
URL:https://ourgssi.org/event/social-responsibility-alaskas-proactive-global-reaching-approach/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210201
DTEND;VALUE=DATE:20210206
DTSTAMP:20260404T105631
CREATED:20210528T120717Z
LAST-MODIFIED:20210528T120717Z
UID:11283-1612137600-1612569599@ourgssi.org
SUMMARY:34th Session of the Committee on Fisheries
DESCRIPTION:As an observer during the 34th Session of the Committee on Fisheries\, GSSI shared three statements for the member states: \n\nGSSI Global Benchmark Tool\nSeafood MAP\nIUU fishing
URL:https://ourgssi.org/event/34th-session-of-the-committee-on-fisheries/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210126T050000
DTEND;TZID=UTC:20210126T060000
DTSTAMP:20260404T105631
CREATED:20210528T115528Z
LAST-MODIFIED:20210528T115528Z
UID:11279-1611637200-1611640800@ourgssi.org
SUMMARY:Source for Tomorrow
DESCRIPTION:The Marine Stewardship Council now sets the global standard for eco-certified fisheries. It is estimated that 15% of the global seafood catch is now certified to MSC-certified standards. Challenges remain for wild seafood certification\, and the industry in many ways represents some of the current for eco-certification overall. Two major challenges remain\, including how To increase the representation of small scale vessels as a larger percentage of the certified catch and how to establish price premium for the verified catch that is not certified. This panel explores the underlying market dynamics and actors within the seafood supply chain as a case study for exploring the challenges in pushing mainstream adoption of eco-certification. \nPanelists are Rupert Howes (MSC)\, Ryan Bigelow (Monterey Bay Aquarium)\, Omar Alfi (Pacifico Aquaculture) and Herman Wisse (GSSI). \nThe webinar recording “Pricing and Access – Challenges in Mass Adoption in the Seafood Market” is available here.
URL:https://ourgssi.org/event/source-for-tomorrow/
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://ourgssi.org/wp-content/uploads/2021/05/webinar_source-for-tomorrow-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201117
DTEND;VALUE=DATE:20201120
DTSTAMP:20260404T105631
CREATED:20201117T091629Z
LAST-MODIFIED:20201117T091629Z
UID:10821-1605571200-1605830399@ourgssi.org
SUMMARY:Seafood Expo Asia Reconnect
DESCRIPTION:Seafood Expo Asia Reconnect is a comprehensive online event that brings industry suppliers and buyers together to connect\, meet and accomplish business while staying up to date with trends and topics relevant to the Asian seafood market. \nThe three-day online matchmaking program is complemented by a conference program covering educational sessions on the most current topics and trends in the Asian seafood market. \nOn the first day of the event\, Herman Wisse\, GSSI Executive Director\, is part of the online session on “International Fish Trade – Today\, Tomorrow and Asian Markets”.\nOther speakers are John Ryder (FAO)\, Marcio Castro de Souza (FAO)\, Shirlene Maria Anthonysamy (INFOFISH)\, Esther Garrido Gamarro (FAO) and Sven Biermann (FiTI).
URL:https://ourgssi.org/event/seafood-expo-asia-reconnect/
ATTACH;FMTTYPE=image/png:https://ourgssi.org/wp-content/uploads/2020/11/Seafood-Expo-Asia-Reconnect.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201102
DTEND;VALUE=DATE:20201107
DTSTAMP:20260404T105631
CREATED:20201002T142341Z
LAST-MODIFIED:20201002T142433Z
UID:10715-1604275200-1604707199@ourgssi.org
SUMMARY:Tokyo Sustainable Seafood Symposium 2020
DESCRIPTION:The Tokyo Sustainable Seafood Symposium (TSSS) is the annual flagship event of the Japan’s sustainable seafood movement. \nSince the inception of the symposium in 2015\, Japan has witnessed a significant increase in business engagement on the topic of sustainable and responsible seafood procurement. The TSSS2020 brings business experts and leading professionals from the seafood industry\, ESG investment and governance\, coastal fishing communities\, and government officials to share the latest knowledge in their respective areas of expertise and to foster innovative collaborations that thrive in the post-pandemic society.
URL:https://ourgssi.org/event/tsss-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201014
DTEND;VALUE=DATE:20201015
DTSTAMP:20260404T105631
CREATED:20201002T144033Z
LAST-MODIFIED:20201019T154312Z
UID:10718-1602633600-1602719999@ourgssi.org
SUMMARY:Tuna 2021 Virtual Prelude Program
DESCRIPTION:TUNA 2021\, the 16th INFOFISH World Tuna Trade Conference & Exhibition\, is scheduled to take place in May 2021 in Bangkok\, Thailand. INFOFISH\, together with our partners\, remain resolute in working towards successfully organising this event safely amidst the global challenges we face today. \nIn the meantime\, and in recognition of the fact that there is continued strong interest from the industry for updates and information on the global tuna industry\, INFOFISH holds a curtain-raiser to TUNA 2021 through the organization of an international virtual prelude on the October 14\, 2020. With the theme “Sustainability\, Technological Innovation and Marketing: Drivers amidst COVID-19”\, the programme has been crafted to address key issues in the industry including production\, markets/trade\, market access\, sustainability and innovation/artificial intelligence. \nHerman Wisse\, GSSI Executive Director\, participates in the session “Global Tuna Trade and Markets\, Market Access and Market Access Issues”. \nWatch the full event here.
URL:https://ourgssi.org/event/tuna-2021-virtual-prelude-program/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200909
DTEND;VALUE=DATE:20200911
DTSTAMP:20260404T105631
CREATED:20200908T120251Z
LAST-MODIFIED:20200908T120251Z
UID:10684-1599609600-1599782399@ourgssi.org
SUMMARY:Seafood2030 Virtual Sustainability Forum - "Aligning Industry and Government Sustainability Efforts"
DESCRIPTION:During the two-day event\, GSSI led an online session on “Supporting Industry Investment in Healthy Workers and Communities”. \nGSSI has grown to be one of the biggest global public-private partnerships in the seafood sector in just seven years. GSSI’s partnership aligns global efforts and resources to address seafood sustainability challenges.\nThe wide application of GSSI’s Global Benchmark Tool for seafood certification schemes proves that GSSI’s tools and sector engagement strategies deliver successful solutions underpinned by internationally accepted codes and guidelines.\nKey speakers in this session shared how GSSI’s core principles are now applied in the social arena through the development of a seafood-specific social benchmark tool and the Seafood MAP program. Together\, we will look to the future and discuss how these programs will help align industry and government sustainability efforts towards delivery of the Agenda 2030 and more sustainable seafood for everyone. \nPanelists are Peter Hajipieris (Regal Springs Group)\, Adriana Sanchez (Iberostar Hotels & Resorts) and Audun Lem (FAO).
URL:https://ourgssi.org/event/seafood2030-virtual-sustainability-forum-aligning-industry-and-government-sustainability-efforts/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20200713T100000
DTEND;TZID=Europe/Paris:20200715T150000
DTSTAMP:20260404T105631
CREATED:20200703T151158Z
LAST-MODIFIED:20200703T151158Z
UID:10274-1594634400-1594825200@ourgssi.org
SUMMARY:Workshop on Ecolabels and Certification Schemes
DESCRIPTION:
URL:https://ourgssi.org/event/workshop-on-ecolabels-and-certification-schemes/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200623
DTEND;VALUE=DATE:20200624
DTSTAMP:20260404T105631
CREATED:20201002T144557Z
LAST-MODIFIED:20201002T144708Z
UID:10721-1592870400-1592956799@ourgssi.org
SUMMARY:GSSI Steering Board meeting
DESCRIPTION:
URL:https://ourgssi.org/event/steering-board-meeting-0620/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200330T113000
DTEND;TZID=America/New_York:20200330T124500
DTSTAMP:20260404T105631
CREATED:20200203T144543Z
LAST-MODIFIED:20200811T091656Z
UID:8894-1585567800-1585572300@ourgssi.org
SUMMARY:Launch of Seafood MAP
DESCRIPTION:Launch of Seafood MAP\nGlobal Industry Program to Accelerate Sustainable Seafood\nFollow online the launch of a new GSSI program. Securing healthy food and decent work for an estimated 10 billion people on the planet by 2050 presents new challenges as well as fresh business opportunities. Making seafood more sustainable and production more reliable will promote collective profits\, with sustainable sector growth reaching new customers in Africa\, Asia and Latin America. \nHow do we move towards sustainability in markets where there are gaps when it comes to the right incentives? Where do we leverage investments to equip small-scale producers with the latest knowledge tools? How do we work together towards well-managed fisheries and aquaculture production systems on a global scale? \nDuring the expert-led panel\, we will launch and discuss the development of a new program from GSSI and IDH\, the Sustainable Trade Initiative. \nSeafood MAP – Measuring and Accelerating Performance of global seafood supply – supports non-certified local seafood producers to become more sustainable. A joint roadmap and common language based on the UN Sustainable Development Goals and FAO Guidelines will allow both producers and investors to support non-certified fisheries and aquaculture to meet the growing global demand for seafood\, sustainably.
URL:https://ourgssi.org/event/launch-of-seafood-map/
LOCATION:MA\, United States
CATEGORIES:Events,SeafoodMAP
ATTACH;FMTTYPE=image/jpeg:https://ourgssi.org/wp-content/uploads/2020/02/seafood-map.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190620
DTEND;VALUE=DATE:20190622
DTSTAMP:20260404T105631
CREATED:20190505T113607Z
LAST-MODIFIED:20190522T201359Z
UID:7579-1560988800-1561161599@ourgssi.org
SUMMARY:IV Regional Forum on Tuna Sustainability
DESCRIPTION:
URL:https://ourgssi.org/event/iv-regional-forum-on-tuna-sustainability/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190618
DTEND;VALUE=DATE:20190620
DTSTAMP:20260404T105631
CREATED:20190505T114845Z
LAST-MODIFIED:20190522T201353Z
UID:7584-1560816000-1560988799@ourgssi.org
SUMMARY:AECOC 20 Congreso Producto del Mar
DESCRIPTION:
URL:https://ourgssi.org/event/aecoc-20-congreso-producto-del-mar/
LOCATION:Parador de Baiona\, Avda. Monterreal\, s/n\, Baiona\, 36300\, Spain
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190610
DTEND;VALUE=DATE:20190615
DTSTAMP:20260404T105631
CREATED:20190419T094203Z
LAST-MODIFIED:20190501T102237Z
UID:4488-1560124800-1560556799@ourgssi.org
SUMMARY:SeaWeb Seafood Summit
DESCRIPTION:The World’s Premier Conference on Seafood Sustainability\nOn June 13 at 9:00\, GSSI will be hosting a panel discussion titled\, ‘GSSI: BENCHMARKING AND BEYOND’\nFor the last five years\, GSSI has been at the forefront of creating global alignment in seafood certification. With seven certification schemes now GSSI-recognised\, and 15+ companies including GSSI in global sourcing policies\, GSSI is building on its vision of more sustainable seafood for everyone. Coming up next\, GSSI’s Global Benchmark Tool version 2.0 is underway\, and a new social benchmark is being developed with the Consumer Goods Forum’s Sustainable Supply Chain Initiative. As one of the largest industry partnerships (80+ partner organisations and growing rapidly) spanning the entire seafood value chain\, alongside the UN’s FAO\, GSSI is driving forward its benchmarking success\, and working to address wider global seafood sustainability challenges through its platform. \nIn this panel discussion\, GSSI and partners will discuss how GSSI’s growing Global Partnership can extend the scope of its work to provide more sustainable seafood for everyone. Discussions will be supplemented by the results of GSSI and IDH’s 2017 strategic study conducted by external consultancy NewForsight\, as well as the results of GSSI’s 2018 Strategic Partner Survey in which partners were asked to provide their views on which global seafood sustainability challenges GSSI is well positioned to address. \nPanellists \n\nHerman Wisse\, Managing Director\, Global Sustainable Seafood Initiative (GSSI) \nDr. Darian McBain\,  Global Director of Sustainable Development\, Thai Union \nJennifer Dianto Kemmerly\,  Director of Global Fisheries and Aquaculture\, Monterey Bay Aquarium \nDaniel Underkoffler Jr.\, Senior Buyer\, Sam’s Club
URL:https://ourgssi.org/event/event-1/
LOCATION:Shangri-La Hotel | Bangkok\, Thailand\, Shangri-La Hotel\, Bangkok\, Thailand
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190517
DTEND;VALUE=DATE:20190519
DTSTAMP:20260404T105631
CREATED:20190505T112701Z
LAST-MODIFIED:20190522T201408Z
UID:7574-1558051200-1558223999@ourgssi.org
SUMMARY:2019 Asia-Pacific Aquaculture Expo & China International Seafood Fair
DESCRIPTION:
URL:https://ourgssi.org/event/2019-asia-pacific-aquaculture-expo/
LOCATION:Zhuhai International Convention and Exhibition Center\, 111省道 邮政编码\, Zhuhai City\, Guangdong Province\, 519000\, China
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20190507T140000
DTEND;TZID=Europe/Brussels:20190507T153000
DTSTAMP:20260404T105631
CREATED:20190419T094736Z
LAST-MODIFIED:20190522T201415Z
UID:4495-1557237600-1557243000@ourgssi.org
SUMMARY:GSSI' 2019 Stakeholder Update
DESCRIPTION:GSSI’s 2019 Stakeholder Update at the Seafood Expo Global\nOur 2019 Stakeholder Update will take place at the Seafood Expo Global in Brussels on May 7th. Be part of GSSI’s dialogue with leading actors from across the seafood value chain\, and learn about the latest developments on our collaboration with SSCI and the revision of the Global Benchmark Tool. \nThe update will take place from 14:00–15:00 followed by networking drinks until 15:30 in Room 1101AB (Hall 11). \nPlaces are limited\, so enusre you RSVP at your earliest convenience!
URL:https://ourgssi.org/event/event-2/
LOCATION:Brussels Expo\, Place de Belgique 1\, Brussels\, 1020\, Belgium
CATEGORIES:Events
END:VEVENT
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