Posted on 23 April 2015 by Niklas Wehner
The Global Sustainable Seafood Initiative (GSSI) is launching the next public consultation of its updated Global Benchmark Tool for seafood certification schemes. The Global Benchmark Tool aims to make information available across the supply chain to drive change and lower costs. The public consultation will run from 21 April until 19 May with Expert webinars and a chance to sign up to share your comments online.
Posted on 17 April 2015 by Niklas Wehner
Find out about GSSI's call for Benchmark Committee members, the pilot testing and much more in our second E-Update in 2015.
Posted on 17 March 2015 by Niklas Wehner
GSSI is pleased to announce that we are moving ahead with pilot testing the updated Global Benchmark Tool. Thanks to the support of the seafood certification schemes who are participating in the pilot with GSSI and to the support of IDH, who are co-funding the pilot, the updated tool is being road-tested from March to July 2015.
Posted on 25 February 2015 by Niklas Wehner
Find out about the most recent developments of the Global Sustainable Seafood Initiative in the GSSI E-Update Issue 1 2015.
Posted on 17 December 2014 by Niklas Wehner
After careful consideration of the comments received during the public comment period and from its partners, the GSSI Steering Board made a unanimous decision to revise the GSSI Global Benchmark Tool. The GSSI Global Benchmark Tool is designed to deliver transparency and promote improvement by encouraging seafood certification schemes to meet the GSSI Requirements and GSSI Indicators.
Posted on 25 June 2014 by Niklas Wehner
Posted on 9 February 2014 by Niklas Wehner
Find out about the most recent developments of the Global Sustainable Seafood Initiative and progress from the Expert Working Groups in the January 2014 Newsletter.
Posted on 11 September 2013 by Niklas Wehner
Find out about the most recent developments of the Global Sustainable Seafood Initiative and progress from the Expert Working Groups in the August 2013 Newsletter.
Posted on 1 February 2013 by Salo Wancier
Group will create consensus measures to ensure mutual recognition and comparability of credible seafood certification programs