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Posts in 2013

Posted on 11 September 2013 by Global Sustainable Seafood

Find out about the most recent developments of the Global Sustainable Seafood Initiative and progress from the Expert Working Groups in the August 2013 Newsletter.

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Posted on 1 February 2013 by Salo Wancier

Group will create consensus measures to ensure mutual recognition and comparability of credible seafood certification programs

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